Sunday, March 20, 2016

Quiche

Bottomless Quiche

2 cups filling (broccoli, spinach, mushrooms etc.)
1 cup shredded Cheddar cheese (feel free to use you favorite)
1/4 cup onion, chopped
2 cups milk
1 cup Master mix or Bisquick
4 eggs
1/4 tsp salt
1/8 tsp pepper

Grease (or use your favorite cooking spray) a pie pan or 8 " square baking dish.  (I used a rectangular 2 liter glass Pyrex) 

Sprinkle fillings, onions & cheese in baking dish.  Beat remaining ingredients with a wisk & pour over top filling.  Bake at 400 degrees F for 35 - 40 minutes or until done

   

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