5 Great Kitchen Tips
1. Double the life of a soap filled scouring pad by cutting them in half.
2. Scouring pads will never rust if you sprinkle a little baking soda in the bottom of the dish in which they're stored.
3. The stubborn dirt on the bottom of your electric frying pan will lift off with an application of oven cleaner (allow to sit for several minutes before scrubbing)... OR ... by soaking in a paste made from powdered dish detergent and water.
4. Dissolve lime scales from kettles and irons with full strength vinegar. Boil in appliance briefly, then allow to stand overnight.
5. A burnt stove pan will scrub out with less work if you apply a paste of baking soda and water and allow to sit several hours or overnight. This also works on stainless steel cooking pots; for aluminum pots use a cream of tartar - and water solution. Still burned? Fill the pot with hot water add baking soda & vinegar and heat on the stove till it softens. The burnt food will soften and then magically lift off of the pot.
No comments:
Post a Comment