Cambell's Hearty Chicken Noodle Casserole

Hearty Chicken & Noodle Casserole


1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup reduced fat (2%) milk
1 cup frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed cooked chicken
1 1/2 cups (1 1/2 cups) medium egg noodles, cooked, cooked and drained
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese

 Directions                               

                                                   

Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.

 

Bake at 400°F. for 25 minutes or until the vegetables are tender.  Stir the chicken mixture.  Sprinkle with the Cheddar cheese.

For more great recipes from Campbell's http://www.campbellskitchen.com