Who doesn't love the rich creamy taste of butter? You can save money and double your volume of butter by simply whipping it just like the restaurants do. The following recipe uses 1 lb of butter but I have 1/2 the recipe in the past.
Whip 1 lb of room temperature butter until soft and fluffy, SLOWLY add 1/2 cup cold water, 1/2 cups oil and a dash of salt (optional). Beat until completely mixed. Store in the refridgerator.
Variations: Add buttermilk powder to the water to make it more rich and creamy tasting. Add a pinch of tumeric to make the butter more yellow. CAUTION: TOO MUCH Tumeric will make the butter look like a technicolor yellow. Unless you like that look.
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