Crisp Baked Potatoes ...just in time for US Thanksgiving

Rubbing the outside of potatoes with grapeseed oil before baking will help them absorb more heat & allow the potatoes to cook more quickly, reducing cooking time by a few minutes.  It also  makes the skins crisp and nicely brown.    Grapseed oil has a higher flash point which allows the cooking heat get higher with out smoking or burning.  http://www.jrproducts.co.nr/