Daily Tip: Eggs

To keep the yolk in the center of the egg when boiling, stir the water while cooking the hard-boiled eggs.  This is especially good when making deviled eggs.

Deviled Eggs

Ingredients

6 hard-cooked eggs
1/2 tsp/2.5 ml Mustard—Dry
1/4 to 1/2 tsp/1.2 to 2.5 ml salt
1/4 tsp/1.2 ml Black Pepper 170 g
3 tbsp/45 ml mayonnaise or salad dressing
Paprika

Cooking Directions

Cut peeled eggs in half lengthwise. Slip out yolks and mash with a fork. Mix in dry mustard, salt, pepper and mayonnaise; mix well. Fill whites with egg yolk mixture, heaping slightly. Arrange on serving platter and sprinkle with paprika. Cover and refrigerate no longer than 24 hours.

Makes 6 servings.

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